Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world through the cuisine she creates. The cuisine she prepares stirs up a fascination which grew from leaving the suburbs of Long Island and into the rich and diverse culture of Los Angeles. Her belief that cavatelli and carnitas are able to coexist with ease on the same plate communicates a sense of taste that is continuously evolving. All of her dishes are shaped by a unique idea of the future while also retaining a nostalgic desire for the historical past. Inspired by her Italian-American heritage Lofaso launched Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's version of traditional Italian is widely praised as one of the most compelling places to enjoy Italian culinary delights located in Los Angeles. Customers describe Scopa as a vital local institution where Lofaso regularly serves food that is inviting authentic and undeniably satiating. Lofaso was a trainee to culinary masters, absorbing their methods and taking risks. She did not hesitate to try to learn to trust her intuition. She worked closely with many celebrities and rose rapidly through the ranks of Wolfgang Puck's Spago. Lofaso as well as Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. She has settled in Black Market, and through her partnerships she has created. The collaboration could provide the creativity Lofaso desired. Black Market has no one goal in mind, which is why it's that. The first course could be potato chips and peppers shishto. This is followed by Korean wings, meatballs or lobster rolls. Antonia is the star of this menu. Lofaso's success has been measured by her capacity to stay authentic to her own taste while understanding her audience. She's been on of a variety of television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized in her role as a judge on the CNBC show Restaurant Startup. Lofaso collaborated with Penguin in 2012 to publish The Busy Mom's Cookbook, 100 Recipes for Delicious Home-cooked Meals. This publication also tells her story about the challenges she encountered while going to her first French Culinary Institute and raising Xea. Lofaso believes that every one of her successes stem from the passion she holds for her kitchen. It is in this spirit that Lofaso continues to keep a eye on trends. She has revolutionized the industry's design by creating chef's wear in a way that is stylish and functional, through her brand Chefletics. Lofaso's primary goal is to stay true to her vision. With this in mind she created Antonia Lofaso Catering. This will provide clients with an experience that is completely personal.

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